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Around the World Comfort Foods

Comfort food is more than just a meal – it's a connection to our past, our culture, and our community. Our global Monthly cooking journey brings together the recipes, traditions, and stories that make us feel at home, wherever we are.

This month we are making Chicken and Mushroom Creamy Rice!

How does this work?

We supply all materials and ingredients. The volunteer chef guides everyone, and everyone participates - no cooking skills needed!

Where: 1519 Spring Creek Dr, Whistler

When: Friday February 14th at 5:30-7:30pm

Sign up here: https://forms.office.com/r/6iRChwX6af

Would you like to be a Volunteer Chef for one of our future sessions? We would love to have you on board! Please contact us at wpnewcomers@capilanou.ca.

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February 14

Drop-in at Food Bank

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February 17

Conversation Circle